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	<title>Illasounds &#187; food</title>
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		<title>For Meat and Fish Lovers</title>
		<link>http://www.illasounds.com/for-meat-and-fish-lovers/</link>
		<comments>http://www.illasounds.com/for-meat-and-fish-lovers/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 03:04:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[food]]></category>
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		<description><![CDATA[Excited to cook a special dinner to celebrate the love month? Here are simple but special dishes given a flavorful twist by Glad, leading brand of wraps and bags. Of course for best results, use Glad Aluminum Foil (helps bake or roast food, and can be used to cover dishes to thoroughly cook it using [...]]]></description>
			<content:encoded><![CDATA[<p>Excited to cook a special dinner to celebrate the love month? Here are simple but special dishes given a flavorful twist by Glad, leading brand of wraps and bags.</p>
<p>Of course for best results, use Glad Aluminum Foil (helps bake or roast food, and can be used to cover dishes to thoroughly cook it using its internal heat) and Glad Bake Paper.</p>
<p>As a gift for the homemaker, Glad partners with Kim’s Mixes and Sauces &#8212; for every purchase of Glad Aluminum Foil comes a free pack of Kim’s Dweaji Kalbi Mix.</p>
<p><strong>DWEAHU JAKBU SWEET AND SPICY RIBS</strong><br />
500 g Spare ribs, cut into 3” lengths<br />
1 packet Kim’s Dweaji Kalbi Mix<br />
2 tbsp Sesame oil<br />
Sesame seeds for garnish</p>
<p>Preheat oven to 180°C (350°F). Place spare ribs in Glad Zipper Storage Bag. Season spare ribs with Kim’s Dweaji Kalbi Mix and sesame oil. Mix very well. Marinate for 3 hours turning the spare ribs occasionally.</p>
<p>Line the roasting pan with Glad Bake Paper and place the marinated spare ribs on top. Partially wrap and enclose ribs in Glad Bake Paper Roast each side for 25 minutes while basting with the remaining marinade. Serve hot.<br />
Makes 3-5 servings.</p>
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